- Proper storage of chocolates
Store chocolates in styro boxes. It must not be stored inside the refrigerator or freezer since moisture develops on the surface and prevents it from melting.
- Shelf life
All brown chocolates last for about 8 months to a year while white chocolate and colored ones only last for about 3 months.
- Caring for moulds
There is no need to wash moulds in between candy moldings. Wash the molds before and after you are done using them.
Wash the moulds with a cloth in a lukewarm, mild soap solution. Rinse the moulds under lukewarm running water, never use boiling water.
Store the moulds in a cool, dry place, preferably on a flat surface.
Refrain from soaking moulds in soapy water since soap leaves a film and may cause the mold to look permanently cloudy. if this happens, however, it will not adversely affect the performance of the mould.
Never use any sort of abrasive or scouring pad to clean the moulds.
Dry moulds with a soft cloth or towel before storing.
Do not wash moulds in dishwater for they will wrap.
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